Results for 'Dixon Springs Agricultural Center'

942 found
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  1. Confinement systems of ewe and Lamb management.J. M. Lewis & Dixon Springs Agricultural Center - 1968 - In Peter Koestenbaum, Proceedings. [San Jose? Calif.,: [San Jose? Calif..
     
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  2.  43
    A case study from the post-new deal state agricultural experiment station system: a life of mixed signals in southern Illinois. [REVIEW]Joanna P. Ganning, Courtney G. Flint & Stephen Gasteyer - 2012 - Agriculture and Human Values 29 (4):493-506.
    A wide literature in the sociology of agriculture has depicted the development of agricultural experiment stations at land grant colleges as part of a development project to improve agricultural productivity in particular commodities. Some experiment stations developed regional agricultural centers or stations to improve productivity and address local concerns, recognizing the importance of context in rural development. Through analysis of one such station, the Dixon Springs Agricultural Center in Southern Illinois, this paper describes (...)
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  3.  30
    The underside of development: Agricultural development and women in Zambia. [REVIEW]Anita Spring & Art Hansen - 1985 - Agriculture and Human Values 2 (1):60-67.
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  4.  28
    Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”.Mindy Jewell Price, Alex Latta, Andrew Spring, Jennifer Temmer, Carla Johnston, Lloyd Chicot, Jessica Jumbo & Margaret Leishman - 2022 - Agriculture and Human Values 39 (4):1191-1206.
    Warming temperatures in the circumpolar north have led to new discussions around climate-driven frontiers for agriculture. In this paper, we situate northern food systems in Canada within the corporate food regime and settler colonialism, and contend that an expansion of the conventional, industrial agriculture paradigm into the Canadian North would have significant socio-cultural and ecological consequences. We propose agroecology as an alternative framework uniquely accordant with northern contexts. In particular, we suggest that there are elements of agroecology that are already (...)
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  5.  52
    Singleton's Story: Choosing between Psychosis and Execution.Julia C. Spring - 2005 - Hastings Center Report 35 (3):30.
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  6.  49
    On food security and alternative food networks: understanding and performing food security in the context of urban bias.Jane Dixon & Carol Richards - 2016 - Agriculture and Human Values 33 (1):191-202.
    This paper offers one explanation for the institutional basis of food insecurity in Australia, and argues that while alternative food networks and the food sovereignty movement perform a valuable function in building forms of social solidarity between urban consumers and rural producers, they currently make only a minor contribution to Australia’s food and nutrition security. The paper begins by identifying two key drivers of food security: household incomes (on the demand side) and nutrition-sensitive, ‘fair food’ agriculture (on the supply side). (...)
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  7.  36
    What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households.Julia Soelen Kim, Rachel Surls, Natasha Simpson, Kate Munden-Dixon, Cindy Fake, Libby Christensen, Katharine Bradley & Ryan Galt - 2017 - Agriculture and Human Values 34 (2):435-452.
    In the U.S. there has been considerable interest in connecting low-income households to alternative food networks like Community Supported Agriculture. To learn more about this possibility we conducted a statewide survey of CSA members in California. A total of 1149 members from 41 CSAs responded. Here we answer the research question: How do CSA members’ socioeconomic and demographic backgrounds, household conditions potentially interfering with membership, and CSA membership experiences vary between lower-income households and higher-income households? We divided members into LIHHs (...)
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  8.  36
    Partnerships in pandemics: tracing power relations in community engaged scholarship in food systems during COVID-19.Laura Jessee Livingston - 2023 - Agriculture and Human Values 40 (1):217-229.
    The COVID-19 pandemic dramatically disrupted food and educational systems, laying bare institutional inadequacies and structural inequalities. While there has been ample discussion on impacts to the food system and higher education institutions separately, there has been little written through the perspective of people who navigate both. Farmers, researchers, graduate students, chefs, and many stakeholders contribute to community engaged scholarship (CES) in food systems, facing novel obstacles and opportunities with the spread of the pandemic. In this article, I utilize institutional ethnography (...)
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  9.  68
    Bioethics Resources on the Web.National Reference Center for Bioethics Literature - 2000 - Kennedy Institute of Ethics Journal 10 (2):175-188.
    In lieu of an abstract, here is a brief excerpt of the content:Kennedy Institute of Ethics Journal 10.2 (2000) 175-188 [Access article in PDF] Scope Note 38 Bioethics Resources on the Web * Once described as an "enormous used book store with volumes stacked on shelves and tables and overflowing onto the floor" (Pool, Robert. 1994. Turning an Info-Glut into a Library. Science 266 (7 October): 20-22, p. 20), Internet resources now receive numerous levels of organization, from basic directory listings (...)
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  10.  56
    A cultural economy model for studying food systems.Jane Dixon - 1999 - Agriculture and Human Values 16 (2):151-160.
    In 1984, William Friedland proposed a Commodity Systems Analysis framework for describing the stages through which a commodity is transformed and how it acquires value. He challenged us to think of commodities as entities with a social as well as a physical presence. Friedland's argument enriched the concept of commodity production, but it remains essentially a supply side perspective.Since then, many commentators have argued that power is shifting from producers to consumers. Furthermore, some are claiming that, contrary to much traditional (...)
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  11.  79
    Learning to see food justice.Beth A. Dixon - 2014 - Agriculture and Human Values 31 (2):175-184.
    Ethical perception involves seeing what is ethically salient about the particular details of the world. This kind of seeing is like informed judgment. It can be shaped by what we know and what we come to learn about, and by the development of moral virtue. I argue here that we can learn to see food justice, and I describe some ways to do so using three narrative case studies. The mechanism for acquiring this kind of vision is a “food justice (...)
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  12.  51
    On the Difference between Physician‐Assisted Suicide and Active Euthanasia.Nicholas Dixon - 1998 - Hastings Center Report 28 (5):25-29.
    Those who defend physician‐assisted suicide often seek to distinguish it from active euthanasia, but in fact, the two acts face the same objections. Both can lead to abuse, both implicate the physician in the death of a patient, and both violate whatever objections there are to killing. Their moral similarity derives from the similar roles of the physician.
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  13.  21
    Engineering Chimeras for Noah's Ark.Bernard Dixon - 1984 - Hastings Center Report 14 (2):10-12.
  14.  40
    There’s certainly a lot of hurting out there: navigating the trolley of progress down the supermarket aisle. [REVIEW]Jane Dixon & Bronwyn Isaacs - 2013 - Agriculture and Human Values 30 (2):283-297.
    For the past decade, supermarket chains have been positioned as the pre-eminent actor in global and national food systems. Some agri-food scholars argue that their ever-expanding transnational supply chains have established an era of stable production-consumption relations (or Food Regime), while others point to the conflicts they are encountering with governments, social movements and ‘alternative’ consumers. However, remarkably little attention has been paid to their relationship with communities and to community system sustainability. Based on fieldwork conducted in the Goulburn Valley, (...)
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  15.  62
    From the imperial to the empty calorie: how nutrition relations underpin food regime transitions. [REVIEW]Jane Dixon - 2009 - Agriculture and Human Values 26 (4):321-333.
    This article works in a recursive manner by using the tools of a food regime approach to reinterpret the nutrition transition that has been underway internationally for 100 years, and then describing the contributions of nutrition science to the 1st and 2nd Food Regimes and the passages between Food Regimes. The resulting history—from the ‘imperial calorie’ through the ‘protective’ vitamin to the ‘empty calorie’—illuminates a neglected dimension to food regime theorising: the role of socio-technical systems in shaping a set of (...)
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  16. (1 other version)Echoes of Past and Present.Matthew Crippen & Matthew Dixon - 2019 - In Randall E. Auxier & Megan A. Volpert, Tom Petty and Philosophy: We Need to Know. Chicago, Illinois: Open Court Publishing. pp. 16-25.
    The album Echo was produced in a depressed, drug-riddled phase when Tom Petty’s first marriage was ending and his physical condition so degraded that he took to using a cane. Petty filmed no videos, avoided playing the album’s songs on the follow-up tour and reported little memory of its making. The thoughtfulness and self-reflection that traumatic circumstances spur distinguish the album. So too does the tendency to look backwards in times of crisis, whether in hopes of finding solidity in the (...)
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  17. Introduction to the special symposium: reflecting on twenty years of the food regimes approach in agri-food studies. [REVIEW]Hugh Campbell & Jane Dixon - 2009 - Agriculture and Human Values 26 (4):261-265.
    This article works in a recursive manner by using the tools of a food regime approach to reinterpret the nutrition transition that has been underway internationally for 100 years, and then describing the contributions of nutrition science to the 1st and 2nd Food Regimes and the passages between Food Regimes. The resulting history—from the ‘imperial calorie’ through the ‘protective’ vitamin to the ‘empty calorie’—illuminates a neglected dimension to food regime theorising: the role of socio-technical systems in shaping a set of (...)
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  18.  77
    Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition. [REVIEW]David Burch, Jane Dixon & Geoffrey Lawrence - 2013 - Agriculture and Human Values 30 (2):215-224.
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  19.  24
    Some Fundamentals of Conservation in South and West Africa.William Forbes, Kwame Badu Antwi-Boasiako & Ben Dixon - 2014 - Environmental Ethics 36 (1):5-30.
    Aldo Leopold’s draft essay “Some Fundamentals of Conservation in the Southwest” from 1923 shows that his initially expressed moral concerns were primary to his view of conservation. In addition, this early essay also challenged dominant perceptions of environmental degradation in the southwestern United States in the 1920s. For these reasons, it provides a framework for examining conservation as a moral issue in South and West Africa, especially in the nations of South Africa and Ghana, building on J. Baird Callicott’s summaries (...)
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  20.  39
    Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand.Matthew Kelly, Sam-ang Seubsman, Cathy Banwell, Jane Dixon & Adrian Sleigh - 2015 - Agriculture and Human Values 32 (3):445-460.
    Transnational food retailers expanded to middle-income countries over recent decades responding to supply and demand. Control in new markets diffuses along three axes: socio-economic, geographic, and product category. We used a mixed method approach to study the progression of modern retail in Thailand on these three axes and consumer preferences for food retailing. In Thailand modern retail controls half the food sales but traditional fresh markets remain important. Quantitative questionnaires administered to members of a large national cohort study revealed around (...)
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  21.  42
    Problems of agricultural policy in East Germany.Leila Lueschen - 1993 - Agriculture and Human Values 10 (1):27-39.
    The process of agricultural unification will dominate the German scene for the next few years. At this stage, however, analysis and forecasts are hampered by the considerable problem concerning the viability of East German agriculture in a market economy and by the absence of reliable data in the German Democratic Republic (GDR). This can only be understood in terms of the agricultural situation in the GDR before unification, which is discussed in the first section. The political and economic (...)
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  22.  17
    The hidden spring: a journey to the source of consciousness.Mark Solms - 2021 - New York, NY: W.W. Norton & Company.
    A revelatory new theory of consciousness that returns emotions to the center of mental life. For Mark Solms, one of the boldest thinkers in contemporary neuroscience, discovering how consciousness comes about has been a lifetime's quest. Scientists consider it the "hard problem" because it seems an impossible task to understand why we feel a subjective sense of self and how it arises in the brain. Venturing into the elementary physics of life, Solms has now arrived at an astonishing answer. (...)
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  23. The editor has review copies of the following books. Potential reviewers should contact the editor to obtain a review copy (rhaynes@ phil. ufl. edu). Books not previously listed are in bold-faced type. [REVIEW]J. M. Curry, S. McGuire, T. R. Degregori & J. Dixon - 2003 - Agriculture and Human Values 20:97-98.
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  24. Organic agriculture and the conventionalization hypothesis: A case study from West Germany. [REVIEW]Henning Best - 2007 - Agriculture and Human Values 25 (1):95-106.
    The recent growth in organic farming has given rise to the so-called “conventionalization hypothesis,” the idea that organic farming is becoming a slightly modified model of conventional agriculture. Using survey data collected from 973 organic farmers in three German regions during the spring of 2004, some implications of the conventionalization hypothesis are tested. Early and late adopters of organic farming are compared concerning farm structure, environmental concern, attitudes to organic farming, and membership in organic-movement organizations. The results indicate that organic (...)
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  25. Hybridity in Agriculture.Catherine Kendig - 2012 - In Paul B. Thompson & David M. Kaplan, Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.
    In a very general sense, hybrid can be understood to be any organism that is the product of two (or more) organisms where each parent belongs to a different kind. For example; the offspring from two or more parent organisms, each belonging to a separate species (or genera), is called a “hybrid”. “Hybridity” refers to the phenomenal character of being a hybrid. And “hybridization ” refers to both natural and artificial processes of generating hybrids. These processes include mechanisms of selective (...)
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  26.  34
    From Big Ag to Big Finance: a market network approach to power in agriculture.Loka Ashwood, Andy Pilny, John Canfield, Mariyam Jamila & Ryan Thomson - 2022 - Agriculture and Human Values 39 (4):1421-1434.
    AbstractCritics charge that agriculture has reached an unsustainable level of consolidation and expropriation, as exemplified by the supply-chain breakdown of the COVID-19 pandemic. Simultaneously, advocates suggest the current system serves consumers well by keeping prices low and access to choices high. At the center of this debate rests a disagreement over how to compute market power to identify monopolies and oligopolies. We propose a method to study power across different sectors by using Social Network Analysis to analyze key players, (...)
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  27.  19
    Exploring mental systems within regenerative agriculture: systems thinking and rotational grazing adoption among Canadian livestock producers.Brooke McWherter & Kate Sherren - forthcoming - Agriculture and Human Values:1-14.
    Regenerative agriculture is an approach that places soil conservation at the center of its practices. As part of this approach, regenerative agriculture seeks to address concerns related to environmental and socio-economic dimensions of food production through the promotion of a range of best management practices. While regenerative agriculture has received support at various levels in many countries, including Canada, adoption remains low. Systems thinking strength has been recognized as facilitating farmer adoption of several regenerative agricultural practices including rotational (...)
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  28.  11
    “Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt.Rebecca Traldi, Lauren Asprooth, Emily M. Usher, Kristin Floress, J. Gordon Arbuckle, Megan Baskerville, Sarah P. Church, Ken Genskow, Seth Harden, Elizabeth T. Maynard, Aaron William Thompson, Ariana P. Torres & Linda S. Prokopy - 2024 - Agriculture and Human Values 41 (4):1687-1706.
    Agricultural diversification in the Midwestern Corn Belt has the potential to improve socioeconomic and environmental outcomes by buffering farmers from environmental and economic shocks and improving soil, water, and air quality. However, complex barriers related to agricultural markets, individual behavior, social norms, and government policy constrain diversification in this region. This study examines farmer perspectives regarding the challenges and opportunities for both corn and soybean production and agricultural diversification strategies. We analyze data from 20 focus groups with (...)
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  29.  1
    Exploring mental systems within regenerative agriculture: systems thinking and rotational grazing adoption among Canadian livestock producers.Brooke McWherter & Kate Sherren - 2025 - Agriculture and Human Values 42 (1):213-226.
    Regenerative agriculture is an approach that places soil conservation at the center of its practices. As part of this approach, regenerative agriculture seeks to address concerns related to environmental and socio-economic dimensions of food production through the promotion of a range of best management practices. While regenerative agriculture has received support at various levels in many countries, including Canada, adoption remains low. Systems thinking strength has been recognized as facilitating farmer adoption of several regenerative agricultural practices including rotational (...)
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  30.  73
    Vaughan R. Pratt. Semantical considerations on Floyd–Hoare logic. 17th Annual Symposium on Foundations of Computer Science, Institute of Electrical and Electronics Engineers, New York1976, pp. 109–121. - Michael J. Fischer and Richard E. Ladner. Propositional dynamic logic of regular programs. Journal of computer and system sciences, vol. 18 , pp. 194–211. - Krister Segerberg. A completeness theorem in the modal logic of programs. Universal algebra and applications. Papers presented at Stefan Banach International Mathematical Center at the semester “Universal algebra and applications” held February 15–June 9, 1978, edited by Tadeuz Traczyk, Banach Center Publications, vol. 9, PWN—Polish Scientific Publishers, Warsaw1982, pp. 31–46. - Rohit Parikh. The completeness of propositional dynamic logic. Mathematical foundations of computer science 1978, Proceedings, 7th symposium, Zakopane, Poland, September 4–8, 1978, edited by J. Winkowski, Lecture notes in computer science, vol. 64, Springe. [REVIEW]Robert Goldblatt - 1986 - Journal of Symbolic Logic 51 (1):225-227.
  31.  56
    The Disenhancement Problem in Agriculture: A Reply to Thompson. [REVIEW]Soraj Hongladarom - 2012 - NanoEthics 6 (1):47-54.
    The Disenhancement Problem in Agriculture: A Reply to Thompson Content Type Journal Article Category Book Review Pages 1-8 DOI 10.1007/s11569-012-0138-2 Authors Soraj Hongladarom, Department of Philosophy and Center for Ethics of Science and Technology, Chulalongkorn University, Bangkok, Thailand Journal NanoEthics Online ISSN 1871-4765 Print ISSN 1871-4757.
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  32.  82
    Traditional Mexican Agricultural Systems and the Potential Impacts of Transgenic Varieties on Maize Diversity.Mauricio R. Bellon & Julien Berthaud - 2006 - Agriculture and Human Values 23 (1):3-14.
    The discovery of transgenes in maize landraces in Mexico, a center of diversity for this crop, raises questions about the potential impact of transgene diffusion on maize diversity. The concept of diversity and farmers’ role in maintaining diversity is quite complex. Farmers’ behavior is expected to have a significant influence on causing transgenes to diffuse, to be expressed differently, and to accumulate within landraces. Farmers’ or consumers’ perceptions that transgenes are “contaminants” and that landraces containing transgenes are “contaminated” could (...)
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  33.  16
    Concepts of construction and technological solutions for methods of operative transfer of data of field researches from agricultural sites to the remote database of storage of data with a possibility of feedback.Pisarenko V., Pisarenko U., Koval A. & Varava I. - 2020 - Artificial Intelligence Scientific Journal 25 (1):57-64.
    A feature of the agro-industrial sphere is the high probability of distribution of production or research sites in areas far from each other for a considerable distance. Moreover, the center for collecting information and processing it, as a rule, is concentrated in one compact place. For research institutions, this feature often acquires a state of rather urgent problem, which requires the search for new innovative approaches. The paper proposes elements of the concept of construction and technological solutions for methods (...)
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  34.  37
    Characteristics and conflicts in Norwegian agriculture.Reidar Almås - 1989 - Agriculture and Human Values 6 (1-2):127-136.
    This article raises the issue of the extent to which a single nation can develop a “national agricultural policy,” pursuing internal goals in agrarian development, goals that vary significantly from those of other industrialized countries. What are the conflicts arising from such a policy and how do these conflicts interfere with the general agricultural crisis of these countries? The Norwegian case is explored as an example of a blend of social-democratic and center-populist agricultural policies. The decision (...)
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  35.  45
    Reconsidering diversity in agriculture and food systems: An ecofeminist approach. [REVIEW]Carolyn Sachs - 1992 - Agriculture and Human Values 9 (3):4-10.
    The concept of diversity is at the center of environmental and social movements. This paper discusses four aspects of diversity related to agriculture: biological, social, cultural, and product and suggests that viewing diversity solely as difference skirts the issues of redistribution of power and shifting social relations. Ecofeminist conceptions of diversity are discussed with a focus on seeds, forests, and sustainable agriculture. Women's activities at the grassroots level provides new insights and pathways to diversity that combine social, agricultural, (...)
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  36.  28
    Between Local Practices and Global Knowledge: Public Initiatives in the Development of Agricultural Science in Russia in the 19th Century and Early 20th Century. [REVIEW]Olga Elina - 2014 - Centaurus 56 (4):305-329.
    State patronage and the role of central government in modernization are often cited as the key factors that underpin the development of science in Russia. This paper argues that the development of Russian agricultural science had predominantly local and non-governmental sources of support. Historically Russian agricultural research was funded and promoted through private patronage, but from the middle of the 19th century agricultural societies and community administrations began to sponsor research and promotion of new ideas in the (...)
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  37.  52
    Islands of Knowledge: Science and Agriculture in the History of Latin America and the Caribbean.Leida Fernández Prieto - 2013 - Isis 104 (4):788-797.
    This essay explores the participation of Latin America and the Caribbean in the construction and circulation of tropical agricultural science during the nineteenth century and the first half of the twentieth century. It uses the term “islands of knowledge” to underscore the idea that each producing region across the global tropics, including Latin America and the Caribbean, was instrumental in the creation, adoption, and application of scientific procedures. At the same time, it emphasizes the value of interchange and interconnection (...)
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  38.  35
    Julia C. Spring works for The.Lawrence Diller & Rebecca Dresser - forthcoming - Hastings Center Report.
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  39.  21
    Concepts of construction and technological solutions for methods of operative transfer of data of field researches from agricultural sites to the remote database of storage of data with a possibility of feedback.Pisarenko V., Pisarenko U., Koval A. & Varava I. A. - 2020 - Artificial Intelligence Scientific Journal 25 (1):57-64.
    A feature of the agro-industrial sphere is the high probability of distribution of production or research sites in areas far from each other for a considerable distance. Moreover, the center for collecting information and processing it, as a rule, is concentrated in one compact place. For research institutions, this feature often acquires a state of rather urgent problem, which requires the search for new innovative approaches. The paper proposes elements of the concept of construction and technological solutions for methods (...)
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  40.  42
    The first European congress on agricultural and food ethics and follow-up workshop on ethics and food biotechnology: A US perspective. [REVIEW]Jeffrey Burkhardt, Paul B. Thompson & Tarla Rae Peterson - 2000 - Agriculture and Human Values 17 (4):327-332.
    The first European Congress on Agriculturaland Food Ethics was held at Wageningen University andResearch Center (WUR), Wageningen, The Netherlands, March 4–6, 1999. This was the inaugural conference forthe newly forming European Society for Agricultural andFood Ethics – EUR-SAFE – and around two hundredpeople from across Europe (and a handful of NorthAmericans) participated. Following theCongress/conference, a small (16 people), two-dayworkshop funded in part by the US National ScienceFoundation focused on similarities and differencesbetween the US and the EU regarding publicdiscourse/debate (...)
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  41.  50
    What happened to participatory research at the International Potato Center?Graham Thiele, Elske van de Fliert & Dindo Campilan - 2001 - Agriculture and Human Values 18 (4):429-446.
    During the 1980s, when a flexibleapproach to research, known asfarmer-back-to-farmer, was developed, theInternational Potato Center (CIP) became famousfor participatory research. Subsequently itappeared to have lost leadership in this field.This article documents participatory researchactivities in CIP over the past thirty years tofind out what happened. Even in the 1980s,implementation of participatory research wasactually limited. Participatory research in thecenter grew unevenly, with little clearencouragement from the CGIAR. Decentralizationof social scientists in the 1990s led to thefragmentation of participatory research and, inthe absence (...)
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  42.  14
    What happened to participatory research at the International Potato Center?Graham Thiele, Elske Fliert & Dindo Campilan - 2001 - Agriculture and Human Values 18 (4):429-446.
    During the 1980s, when a flexibleapproach to research, known asfarmer-back-to-farmer, was developed, theInternational Potato Center (CIP) became famousfor participatory research. Subsequently itappeared to have lost leadership in this field.This article documents participatory researchactivities in CIP over the past thirty years tofind out what happened. Even in the 1980s,implementation of participatory research wasactually limited. Participatory research in thecenter grew unevenly, with little clearencouragement from the CGIAR. Decentralizationof social scientists in the 1990s led to thefragmentation of participatory research and, inthe absence (...)
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  43.  46
    Participant Experiences on a Medicinal Plant Diet at Takiwasi Center: An In‐Depth Small‐Scale Survey.Tereza Rumlerová, Fabio Friso, Jaime Torres Romero, Veronika Kavenská & Matteo Politi - 2022 - Anthropology of Consciousness 33 (1):38-62.
    Anthropology of Consciousness, Volume 33, Issue 1, Page 38-62, Spring 2022.
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  44.  60
    Socio-Ecological and Religious Perspective of Agrobiodiversity Conservation: Issues, Concern and Priority for Sustainable Agriculture, Central Himalaya. [REVIEW]Vikram S. Negi & R. K. Maikhuri - 2013 - Journal of Agricultural and Environmental Ethics 26 (2):491-512.
    A large section of the population (70%) of Uttarakhand largely depends upon agricultural based activities for their livelihood. Rural community of the mountains has developed several indigenous and traditional methods of farming to conserve the crop diversity and rejoice agrodiversity with religious and cultural vehemence. Traditional food items are prepared during occasion, festivals, weddings, and other religious rituals from diversified agrodiversity are a mean to maintain agrodiversity in the agriculture system. Agrodiversity is an insurance against disease and extreme climatic (...)
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  45.  34
    A. Whitney Sanford: Growing Stories from India: Religion and the Fate of Agriculture: The University Press of Kentucky, Lexington, Kentucky, 2012, 269 pp, ISBN 978-0-8131-3412-3. [REVIEW]Frederick Kirschenmann - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):165-167.
    A. Whitney Sanford: Growing Stories from India: Religion and the Fate of Agriculture Content Type Journal Article Category Book Review Pages 1-3 DOI 10.1007/s10806-012-9394-y Authors Frederick Kirschenmann, Leopold Center for Sustainable Agriculture, Iowa State University, Ames, LA, USA Journal Journal of Agricultural and Environmental Ethics Online ISSN 1573-322X Print ISSN 1187-7863.
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  46.  41
    Solving for the Triad: Xunzi and Wendell Berry on Sustainable Agriculture as Ethical Practice.Matthew Duperon - 2017 - Philosophy East and West 67 (2):380-398.
    The classical Confucian thinker Xunzi is often characterized as a hard-nosed realist, and stands out in the early Chinese canon for his uncompromising materialist cosmology. Xunzi sees the actions of Heaven in terms of natural material forces rather than supernatural theistic ones, and this view leads him to reject various forms of supernaturalism. Xunzi's cosmological concept of the Triad formed by Heaven, Earth, and Humans also places humans at the center of the cosmos, and as such makes his stance (...)
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  47.  54
    A Heuristic Model for Designing Interventions in Multicultural Mental Health Encounters: The Case of a Community Mental Health Center among the Mapuche of Chile.Markus Wiencke - 2022 - Anthropology of Consciousness 33 (1):10-37.
    Anthropology of Consciousness, Volume 33, Issue 1, Page 10-37, Spring 2022.
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  48. New Permaculture Center.Sustainable Diets Albuquerque - 1997 - Agriculture and Human Values 14:391-399.
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    Law and the Life Sciences: Quality of Life in the Courts: Earle Spring in Fantasyland.George J. Annas - 1980 - Hastings Center Report 10 (4):9.
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    Technology transfer: Institutions, models, and impacts on agriculture and rural life in the developing world. [REVIEW]Joseph J. Molnar & Curtis M. Jolly - 1988 - Agriculture and Human Values 5 (1-2):16-23.
    Technology transfer is a multi-level process of communication involving a variety of senders and receivers of ideas and materials. As a response to market failure, or as an effort to accelerate market-driven social change, technology transfer may combine public and private aparatus or rely solely on public institutional mechanisms to identify, develop, and deliver innovations and information. Technology transfer institutions include universities, government ministries, research institutes, and what may be termed the ‘project sector’. Four farm- and village-level change models are (...)
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